20 Aug 2016

Production Baker

Saint Honore Bakery Full-Time

NOTE: This job listing has expired and may no longer be relevant!

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Job Description

St. Honoré Bakery is looking for individuals who are passionate, adaptable, self-motivated, have an interest in the French culture and the desire to be part of a successful team.

We are currently hiring at our NW Thurman location for a full time afternoon production baker and at our Lake Oswego location for a full time morning production baker.

We are looking for individuals who:
-Are able to contribute to a great work environment by treating other employees and customers with respect and compassion
-Have a genuine desire to provide outstanding customer service
-Posses a high level of accountability and independence in their daily performance.
-Are reliable, self-motivated and always willing to learn new skills
-Are able to quickly and easily adapt to whatever is thrown your way

Job Qualifications:
-12 months kitchen experience i
-Strong knife skills and time management
-Valid Food Handlers card
-Ability to stand for 8 hours and lift up to 50 pounds
-Posses basic math skills

Compensation: This is an hourly position (wage D.O.E.) Health benefits and paid vacation available to full time positions.

Markets: Portland. Job Categories: Kitchen. Job Types: Full-Time.