Chef $12 to $15/hr
NOTE: This job listing has expired and may no longer be relevant!
We are seeking a Chef to prep and cook food for our busy Downtown Cafe and Catering Company at our Commisary Kitchen in SE Portland.
The right Chef for this position will love and eat all foods and have a passion for utililizing fresh seasonal ingredients.
A Culinary degree will put you at the top of the list as we use traditional cooking techniques in our kitchen that are taught in school. You will need to follow recipes exactly, understand math and measurements, work off prep lists, and we will train you in production cooking.
We would love to have you part of our team if:
You are always on time for work, or better yet early for your shift
You are a non-smoker and don’t do drugs
You have a flexible schedule
You have good kitchen skills: knife skills, equipment knowledge
You are open to learning new things
You are respectful towards others and a sincere person
You are a happy and positive person
You can maintain our 100% health inspection score
This position is 30-40 hours a week.
Please provide a copy of your resume and references copied/pasted in an email, and please tell us about yourself, your interests, and why you think this is the job for you.
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