Catering Cooks/Prep Cooks
NOTE: This job listing has expired and may no longer be relevant!
Food in Bloom Catering is now hiring for full-time and part time prep cooks.
Potential applicant should have at least 1 year experience in catering and/or restaurant food production. This includes good knife skills (butchering is a plus), ability to follow instructions and recipes, multitasking and staying clean and organized as you work.
Full and Part-time positions are available. Hours for part-time positions can vary from none some weeks to 20/30 hours based on workload and applicant’s availability. Most prep shifts are from 8am until 4pm, Tuesday-Saturday with Sunday and Monday shifts available based on business. Evening and weekend availability is also a plus.
Please apply with a current resume.
Pay rate is hourly based on experience.