17 Jun 2014

Sous Chef

Lincoln Restaurant Full-Time

NOTE: This job listing has expired and may no longer be relevant!

lincoln logo red.jpg

Job Description

Lincoln Restaurant is looking for an experienced and detail minded Sous Chef. Candidate must be focused and a team player with an interest in co-leading a fast paced kitchen. Butchery skills a must. Candidate must have some management experience as a lead line cook. This position requires the candidate to have experience in all aspects of managing a kitchen and staff, including daytime prep, evening line work, organizing and maintaining inventory, writing schedules and general management of staff. Salary level contingent upon experience.

Markets: Portland. Job Categories: Kitchen. Job Types: Full-Time.

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