Server, host, support, banquet & bartenders
Golden Valley Brewery and Restaurant is family owned and operated since 1993. We are a scratch kitchen and full service restaurant and brewery. We use our own ALL NATURAL ANGUS BEEF, local vendors, and provide a full bar, extensive NW regional wine list, and of course our own award winning beers on draft. Our Beaverton location opened in 2012.
Our focus is finely crafted beers, foods and wines from the Great Willamette Valley. We raise our own all natural Angus beef on our ranch and have an organic method garden providing 5,000 lbs. of produce to our two restaurants each year.
We are seeking highly motivated and experienced RESTAURANT staff to join our team in a high volume, high energy restaurant in Beaverton. We are looking for people who love working in the restaurant industry as a team and understand the quest to provide a high quality dining experience to our guests.
Service Applicants need Extensive service experience and knowledge in Micro Beers, Oregon Wines, and Mixology. Full service, fine dining experience, banquet service, strong customer service skills and an ability to multi-task are all highly desirable.
If this program appeals to your vision of a great place to work and fits your experience level, please apply in person with resume weekdays between 2-4 PM 1520 NW Bethany Blvd, (Hwy. 26 & Cornell Road) Beaverton .
No phone calls please.