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Acclaimed fine dining and small family owned restaurant, we are Noisette in the NW. We are looking for a professional server-sommelier and busser with a love of food and hospitality. If you look at restaurant service as a craft, you may be an ideal candidate to join the Noisette family. Our front of the house staff strives to meet the level of intensity, grace and professionalism put forth by renowned chef/owner Tony Demes
Fine dining experience, food and wine knowledge and a willingness to strive for perfection is a must.