12 Jun 2014

Restaurant Kitchen Manager


NOTE: This job listing has expired and may no longer be relevant!


Job Description

Restaurant Kitchen Manager
$52K up to $55K Base Salary depending on experience

Outstanding opportunity for career progression to include partnership programs! Excellent Benefits Package for Employee + Dependents- Health / Dental / Vision – Several plans to choose from
Flexible Spending Accounts for Employee & Dependents
Retirement Savings
Disability & Life Insurance
2 weeks vacation to start
And much more!

About the opportunity:
Patrice & Associates has partnered with a dynamic, nationwide casual dining chain whose not just the exception – they are the rule! Their high-volume restaurants are famous for signature scratch-made foods. With employees, they are famous for treating people well, providing outstanding opportunities for career growth with excellent benefits that are practically unmatched by any other company.

Typical Responsibilities:•Ensure smooth and effective BOH operations in a high-volume environment, including following a corporate set menu, recipe adherence, food prep, etc.
•Utilize skills in working with fresh foods to ensure guests receive impeccable food quality each and every time
•Ensure food safety, sanitation, and quality standards are met at all times
•Lead and develop line cooks / kitchen staff
•Maintain kitchen supply stock levels
•Take and track inventory, ordering and receiving of food products

Qualified Applicants should possess:•Current experience in a similar role in high-volume casual dining where food is scratch-made(at least 2 years)
•Passion for preparing fresh food from start to finish via a set menu
•Knowledgeable in standard BOH procedures for food safety & sanitation
•Experience in checking and receiving food deliveries
•Proven track record in waste management
•Approachable leadership style
•Very high energy & excited about BOH operations

Markets: Portland. Job Categories: Kitchen. Job Types: Full-Time.

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