Raw production kitchen – Hiring food prep and delivery driver
NOTE: This job listing has expired and may no longer be relevant!
Part – time Kitchen Prep (32 hours/week)
Eatin’ Alive is expanding and we are looking for someone with food prep experience who can handle fast-paced, hard work, and is familiar with working collaboratively in a commercial kitchen. Applicants should be aware of the time commitment, be comfortable standing for long periods of time, and have the ability to lift 50lbs. Responsibilities include working efficiently prepping vegetables, processing nuts and seeds, packaging, labeling and weighing products.
Experience is a must!
Part-time Delivery Driver (15-20 hours/week)
We deliver our products three days a week on Monday, Tuesday and Friday. As the face of the company interacting with our clients, we expect our drivers to be energetic, personable, and presentable. Applicants must have a clean driving record, knowledge of Portland metro area, and the ability to lift 50lbs. We currently deliver to thirteen locations and plan to increase this number in the next few months.
Hours: Hours of operation are very early and non-negotiable.
Monday: 6 am -11:30
Tuesday: 6 am – 12:30
Friday: 6 am – 2 pm
Pay rate: $10/hour, with room for growth.
Please send resume along with 2 references.