P.M. LINE COOK
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Full Time P.M. Line Cook
Please have previous Line Cook experience in a fast paced, fine dining, Restaurant & Lounge environment.
Sunday/Monday – 2:30 p.m. – 10:00 p.m.
Tuesday/Wednesday – OFF
Thursday/Friday – 5:00 p.m. – 12:30 a.m.
Saturday – 2:30 p.m. – 11:00 p.m.
Current Food Handlers Permit.
Rate of Pay – $11.25/Hour.
Medical/Dental/Life Benefits after 6 months.
Vacation after 1 year worked.