First National Taphouse – Hiring all FOH/BOH positions
NOTE: This job listing has expired and may no longer be relevant!
First National Taphouse Portland is hiring FOH & BOH hospitality professionals.
Positions currently available, FT & PT:
FOH – Host/Hostess; Server; Busser; Bartender; Bar Manager; Assistant Manager
BOH – Line Cook; Prep Cook; Dishwasher
Ideal candidates must posses a positive, high-energy attitude, and demonstrate a passion for creating an exceptional guest experience!
Requirements include, but are not limited to –
• Strong work ethic and full commitment to guest experience & satisfaction
• Knowledge of craft beer, wine, spirits & food. Must love beer!
* Previous F&B industry experience
• Knowledge of Digital Dining preferred
• Must possess valid OLCC & Food Handlers permit
For consideration, please submit a cover letter (stating which position you are applying for) with current resume.
Originally located in Oregon’s first bank, First National Taphouse was opened in 2013 with a deep reverence for the people possessing tenacity and persistence in Oregon’s history. We retain those values as we expand to Portland, and explore new territory in pub food and craft beer! FNTH PDX will be open 7 days/week, serving lunch, dinner and brunch on the weekends. Offering 30 beers on tap, 8 wines on tap, craft cocktails, and a 500+ local/international bottled beer & cider shop, First National Taphouse is devoted to providing a unique & treasured dining experience for our guests.
Join our team, and we promise to provide a fun, educational and supportive work environment. Thank you for your time and interest in First National Taphouse!