SE Portland Restaurant is looking for experienced hot line and cold line cooks.
We have a great staff and low drama work environment. Opportunity to learn, grow and have an impact exists here.
Hot line candidates should have minimum two year experience on the grill and saute stations including steaks, seafood and pastas.
Cold / pantry line candidates should have at least one year food preparation experience. In both positions you will need to be able to manage multiple tickets with a sense of urgency, while maintaining quality and communicate what you’re doing -