line cook & bussers
We are a busy restaurant located in the Sellwood-Westmoreland Neighborhood.. We are looking for line cooks & Busboys for immediate openings. Full-Time.
Line cook experience is a necessity. Chef or General Manager will conduct all interviews
We use local farms, butcher whole pigs, scratch cooking on a daily basis. house made charcuterie, bread, pasta, and desserts. Emphasis on speed, sense of urgency, working clean, respecting fellow workers and enjoying what you do.
Please send your resume along with a list of relevant references so as to setup an interview. All references will be checked.