Line cook and Busser/dishwasher
NOTE: This job listing has expired and may no longer be relevant!
We’re a new farm-to-table restaurant with an open kitchen in the coastal town of Manzanita, Oregon and are currently looking to expand our team by one line cook and one busser/dishwasher for the upcoming busy season. Food focuses on local ingredients with an ever-changing menu.
We’re looking for a line cook:
-who can interact positively with guests and front-of-house employees
-with a culinary arts degree or the experience equivalent
-who is comfortable working on a constantly evolving menu with a positive attitude
The position is currently seasonal with the potential to become year round and full-time for the right candidate. Pay starts at $11/hour with tip share averaging an extra $3/hour.
We’re looking for a busser/dishwasher:
-who’s familiar with Portland style/casual “fine dining”
-comfortable jumping into any position, between helping the dishpit, the kitchen, or the front of the house.
Pay is flexible for the right candidate.
We’re willing to help you look for housing if relocation is necessary!