NOTE: This job listing has expired and may no longer be relevant!
Fast paced, local restaurant looking for a Lead Line cook for its current location as well as a new location in the Sellwood area.
Ideal candidate would have 2-5 years of experience in all facets of the kitchen. Knife skills as well as an ability to lead a diverse staff preferred.
Reliable transportation and a strong work ethic wanted. Must be willing to work weekends, holidays and some early mornings as needed. Food handlers permit required.