24 Jun 2014

Lead Cook

Menucha Retreat and Conference Center Part-Time

Job Description

The Menucha Kitchen is looking for an additional Part-time cook / shift supervisor. Cooks prepare meals from scratch for groups ranging from 10 to 160 people and supervise the hosts and dishwashers. We have a great system and recipes in place to nurture our guests with delicious food.
Are you energetic? This job requires you to be on your feet for up to 8 hours on a shift. Do you have 2-3 years experience cooking from scratch? We will train on our recipes. Are you a good leader? Cook’s supervise up to 4 other workers on a shift. Do you work well with a team? It takes the whole team to get the meals ready on time. Can you work a flexible schedule? Hours and shifts may vary.
Meals during your shift, pleasant working conditions (including NEW equipment), an easy commute (just 5 minutes from the Corbett Exit on I-84) and free parking are just some of the benefits of working at Menucha. Please e-mail your resume to doug@menucha.org. We will contact qualified applicants for an interview.
Thank you for your interest!

Markets: Portland. Job Categories: Kitchen. Job Types: Part-Time. Job expires in 1 day.

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