Kitchen manager/line cook in Hood River, OR
NOTE: This job listing has expired and may no longer be relevant!
We are a busy restaurant in downtown Hood River that has been serving great food for over 20 years. We put out food that people have been coming to get year after year and summer after summer and we have an opening on our staff for at least one full time position. Job requires line cooking and understanding of food and how dishes come together, someone with great saute experience will excel at this position. One great thing about this job is that it is for a full time year round position, we offer a Simple IRA for our employees that we match 3%. We are looking forward to hearing from you, please email resume and we will set up a time for an interview.