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La Provence at Progress Ridge Accepting Resumes
La Provence at Progress Ridge will be the newest member to The Provence Group. La Provence seeks to provide locally sourced fare served with a French influence, while being environmentally responsible. We feature an extensive bakery of French style pastries, desserts, and breads, as well as freshly made chocolates. We offer Breakfast, Lunch and Dinner seven days a week opening at 7am everyday.
Our search for our opening crew is nearly complete, but a few last minute positions may remain for the right applicant. Our current need is for that of an experienced Barista or two.
We have positions available for both A.M. and P.M. shifts. Applicants must be able to work at least Saturday, or Sunday. Both days are preferred as our weekends are extremely busy.
If you truly enjoy being around people, working at a fast pace, with the understanding that our guests mean everything to us, then we hope you’ll take the time and submit a resume.
All applicants Must have:
*Food Handlers card
*OLCC card (job depending)