Head Line Cook/Assistant Kitchen Manager
NOTE: This job listing has expired and may no longer be relevant!
We are looking for a strong leader for our small kitchen at an established bar in downtown Portland to start ASAP.
Flexible hours, 30-40/week. Business hours are 10am-2:30am.
Pay starts at $11/hour + at least $2/ hour in tips
Our kitchen is low-volume (13k/mo), so you’ll work primarily alone, handling downtime productively, with scattered rushes keeping you on your toes. Fare is American pub grub and breakfast.
Duties will include assisting the manager in scheduling, ordering, pricing, recipe development, and most importantly raising and maintaining standards of cleanliness and organization.
2 years line cooking
Short ticket times
Qualified applicants will be contacted immediately for a phone interview.