Experienced Prep, Line Cook, & Dishwasher
NOTE: This job listing has expired and may no longer be relevant!
We are looking for 3 positions. Please specify which one you are applying for in your response. We harbor a positive environment with open communication and DO NOT tolerate any “kitchen egos/machoness” or negativity.
Line Cook- 3-4 shifts/week. Open availability. MUST have 3+ years of professional experience. Speed and great organizational/multitasking skills required. Ability to keep a level head, a positive demeanor, and good communication under stress is paramount.
Prep Cook- 3-4 shifts/ week, MUST be available Sat. & Sun and preferably Fri. Must have 1+ years of professional experience. Key attributes we are looking for are your willingness to learn and follow directions as well as self-manage and adapt with change, knife skills, speed and efficiency, and strong work ethic. Sense of comradery and helping your fellow coworkers a must.
Dishwasher- Must have 1+ years of professional kitchen experience. Dependability is a must.
We look forward to hearing from you, however, if you do not fit the above descriptions please do not respond, we will immediately delete your resume.