Experienced day prepper
NOTE: This job listing has expired and may no longer be relevant!
Xico seeks an experienced prep person with a minimum of two years of professional restaurant experience in a cuisine driven restaurant.
Experience with fresh ingredients in a scratch kitchen is essential.
Prep projects will include things like pozole, moles, salsas and butchering.
This is a self directed, schedule driven position that requires an organized person.
The schedule is
Health insurance benefits are available after 60 days.
Please send a resume with references, and a cover letter.