Event Chefs and Kitchen Prep
High end catering company, which has built a solid reputation for having professional, intuitive, down to earth staff as well as the best food in town, is now hiring creative, hospitality minded individuals to add our team. Candidates must have 2 years Catering, or prep experience, and have a valid Food Handlers card. Kitchen prep would be approx. 20-35 hours per week, starting ASAP, and Event Chefs would work on call, and would start as soon as April 11th. We are looking for positive, adaptable, solution oriented persons. In order to be considered for an interview you must provide a resume and cover letter. You will need to be available to interview this week. NO CALLS PLEASE!