14 Nov 2014

Cook

The Nines Hotel Full-Time

SAG_Nines_logotype_k

Job Description

The Nines hotel is the height of luxury. Ideally situated downtown next to Portland’s Pioneer Square and the MAX light Rail, the Nines rests atop the historic landmark Meier & Frank Building. The striking decor and impeccable service is a contemporary homage to the structure’s storied past. To compliment the history of our beautiful hotel are its two amazing restaurants.

We offer a comprehensive benefit package to all full-time Associates, which includes Paid Vacation, Medical, Dental and Vision insurance, Voluntary Short-Term Disability & Life Insurance. Company perks include cell phone discounts, free meal in our cafeteria, hotel and restaurant discounts.

POSITION FOCUS
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

SERVICE CULTURE FOCUS
To support Sage’s Vision of being recognized by our customers as the best in our business through ensuring a culture that “makes the ordinary extraordinary!” You should champion this culture in every touch point of our business from our associates, guests, owners and communities. The service and courtesy you extend and promote on a daily basis will ensure a healthy and productive culture of serving others with excellence.

ESSENTIAL DUTIES/RESPONSIBILITIES
Prepare food of consistent quality following recipe cards and production and portion standards.

Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.

Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.

Check pars for shift use, determine necessary preparation, freezer pull and line set up.

Note any out-of-stock items or possible shortages.

Assist in keeping buffet stocked.

Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.

Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

OTHER DUTIES/RESPONSIBILITIES
Assist in prep work of vegetables and condiments as required for the next shift. May perform other duties as assigned.

If you think you have what it takes and like to work hard, go to http://sagerestaurantgroup.com/careers/ and apply today!

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing and criminal background checks.

Markets: Portland. Job Categories: Kitchen. Job Types: Full-Time. Job expires in 21 days.

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