Dish Washer: Hours 7:30am to 4pm Monday thru Friday
The primary responsibilities are cleaning maintain dishes for customers, kitchen and catering. Daily and weekly sanitation of facility and equipment. Previous dishwashing experience is preferred, but not required. Must be able to work in a crowded environment and possess good customer service skills. In addition, must possess good communication skills and be able to work in a team environment. Job duties and schedule subject to change, must be able to be flexible and able to juggle many tasks at once. Maintain daily/weekly sanitation expectations, while meeting demands of changing workload.
In addition, must be able to perform quality work within deadlines with or without direct supervision, interact professionally with other employees, customers and suppliers, work effectively as a team contributor on all assignments, and work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.