2 Jul 2014

Cook/Kitchen Manager. Evenings & weekends. 25-30 hrs/week

Cyril’s at Clay Pigeon Winery Part-Time

NOTE: This job listing has expired and may no longer be relevant!


Job Description

Cyril’s is a 45 seat Progressive American restaurant that is part of Clay Pigeon Winery in Portland’s Central Eastside Industrial neighborhood. Our back patio expands our seating to 80 during the summer months.

We are looking for an organized and skilled cook to round out our kitchen team.

Job includes:
Order, receive and inventory ingredients
Prep for service
Work the line during service
Assist with menu development
Ensure compliance with food code and proper sanitation practices

Experience ordering/managing inventory
Experience working a variety of kitchen stations
Interest in seasonal cooking a must
Familiarity with local purveyors a huge plus
Food handlers card at a minimum, ServSafe certification even better

We are a lean kitchen staff, we work in an open kitchen, this means we’re looking for professional appearance and solid communication skills.

There is a lot of potential for growth for the right candidate.

Markets: Portland. Job Categories: Kitchen. Job Types: Part-Time.

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