9 Jun 2014

Chef/Kitchen Manager

Nicholas Restaurant, INC. Full-Time

NOTE: This job listing has expired and may no longer be relevant!

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Job Description

Nicholas Restaurant is looking for a Chef/Kitchen Manager

Qualifications must include:

-This is a full time position and must be able to work days and evenings
-Must have experience in:
Kitchen management
Food waste control
Management in portion control
Inventory control and menu food cost
-Must be a proactive team leader
-Must have a positive attitude and passion for helping others
-Creative and must be able to think outside the box
-Be able to create new ideas and recipes
-Must be comfortable with hiring, firing and developing and employee scheduling
-Willing to put in long hours if needed on Sundays and weekends
-Salary Rate
-Yearly raises according to performance and evaluation
-Must keep up with catering invoices coming from the catering office everyday through fax and Google calendar.

Please leave your resume on Poached and the manager will contact you for an interview.

A bit about Nicholas Restaurant:

We specialize in Lebanese & Middle Eastern Cuisine and have been serving Portland since 1986. Since then we have expanded to two other convenient locations of an all around authentic experience. If you are alone or with a large party we can accommodate. We are open all day and have a variety of meat, vegetarian and vegan foods to choose from. Please check out our three convenient locations around Portland and Gresham

Markets: Portland. Job Categories: Kitchen. Job Types: Full-Time.

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