Catering Cooks/Prep Cooks
Food in Bloom Catering is now hiring catering cooks and prep cooks
Qualified applicants should have at least 2 years experience in catering and/or restaurant food production. This includes good knife skills (butchering is a plus), ability to follow instructions and recipes, multitasking and staying clean and organized as you work.
This position can be part-time or full-time depending on the week. Flexible schedules are appreciated as catering events and prep schedules can vary based on the workload.
Most prep shifts are from 9am until 4pm, Tuesday-Saturday. Evening availability is also a plus for attending events and assisting with cooking and assembly. We have the ability to be somewhat flexible with other employment so if you currently work as a cook and are looking for some extra $$, this could be a good opportunity.
Please apply via e-mail with a resume.
Pay rate is hourly based on experience, generally $10-12 per hour with room to grow up to $12 to $15 per hour.
Current Food Handler’s Card and Identifications required.